posted by Sue Freeman 08-06-98 12:05 PM
* Exported from MasterCook *
Traditional Scottish Shortbread
Recipe By : William Irvine, my grand-dad
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Lb Sweet Butter
1 C Powdered Sugar
4 C Flour
Preheat oven to 300 degrees F.
Cream butter, add sugar gradually. Blend with, but don't overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out.
(Use part confectioner's sugar and part flour on board). Roll 1/4 to 1/2 inch thick. Cut into small (1 1/2 in) rounds. Prick twice, then chill. Or roll 3/4 inch thick, pinch edges, prick all over with a fork.
Bake 375 for 5 minutes, then reduce heat to 300 deg and bake 45 - 60 minutes, or until lightly golden brown.