posted by Gail1935 11-21-101 1:26 PM
Turkey-Stuffing Soup
1 roasted turkey carcass, broken into pieces
2 1/2 half quarts cold water
3 carrots, thickly sliced
3 celery stalks with leaves, sliced
1 onion, chopped
1/2 cup chopped parsley
1 bay leaf
2 tsp. dried thyme crumbled
2 1/2 C leftover turkey stuffing
2 C turkey gravy
Salt
Combine all the above ingredients and bring to a boil, then reduce heat to simmer. Stir
and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours.
Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 C of water if necessary to replace evaporation. Let simmer 10 more minutes. This is even better if you have leftover peas, noodles and mushrooms to add at the end. Makes about 8 servings.