posted by Sue Freeman
Baked Lemon Oregano Chicken
1/2 cup melted butter
1/4 to 1/2 cup olive oil
1 roasting chicken or two broilers, cut up
2 tsp salt
1/8 tsp pepper
1 tablespoon oregano
juice of two lemons
potatoes, peeled and cut into wedges
Preheat oven to 425° F.
Heat butter and oil together.
Pour half mixture into roasting pan.
Lay pieces of chicken in pan.
Sprinkle with salt, pepper and oregano.
Mix remaining oil mixture with lemon juice; baste chicken.
Surround chicken with potatoes.
Bake 1 3/4 hours, basting 2 to 3 times during the cooking process.