Posted by: Chefmom 11-15-99 6:48 AM
Chocolate Cream Pie
1 pre-purchased graham cracker pie crust
1 cup milk
2 cups heavy cream
2 boxes(4 serving size) RoyalŪ Instant Chocolate Pudding
1 (8 oz) container Cool Whip or equal amount of whipped cream
In a bowl, mix milk with heavy cream and add pudding mix.
Whip with a mixer until light and thick.
Pour into pie shell and chill. Top with Cool Whip or whipped cream.
Keep refrigerated.