Margarita Chicken

Terrytx posted 5-31-98

Margarita Chicken

4 boned and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tablespoons Triple Sec
1 to 2 tbl. chopped cilantro
1 large or 2 small cloves garlic -- minced
1 jalapeno pepper -- seeded and chopped
juice of 1 lime


Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hrs. Grill .

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line