Posted by: Angel 11-05-99 1:53 AM
Bear Italiano
1 1/2 cups mushrooms
1/2 cup green pepper, chopped
1 Tbsp. butter
1 lb. bear meat, cut into bite-size pieces (moose or beef can be substituted)
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 white onion, chopped
3 Tbsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. basil
4 drops hot pepper sauce
1/4 tsp. black pepper
1/2 tsp. oregano
2 bay leaves
3 Tbsp. Parmesan cheese
hot spaghetti
Cook mushrooms and green pepper in butter until soft.
Remove from pan.
Brown meat in drippings.
Add all other ingredients except spaghetti.
Bring to a boil; cover and reduce heat.
Simmer for 2 1/2 to 3 hours.
Add water if needed.
Serve over spaghetti.
Serves 4 to 6.