posted by csally 05-31-98 5:13 AM
Tangerine Sorbet
1/2 cup water
2/3 cup sugar
3 cups tangerine juice
2 teaspoons tangerine zest -- grated
2 1/2 tablespoons lemon juice
In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar dissolves.
Cool to room temperature. Blend in remaning ingerdients and chill thoroughly. Freeze according to instructions for your ice cream maker. Transfer to freezer containers for storage. Makes about 1 qt.