posted by Filus59602 12-05-102 1:54 PM
Peanut Butter Fudge
Yield: 3-4 dozen
2 c. sugar
1/2 c. milk
1-1/3 c. creamy peanut butter
1 jar (7 oz.) marshmallow creme
In a saucepan, bring sugar and milk to a boil. boil for exactly 3 minutes. Add peanut butter and marshmallow creme; mix well.
Quickly pour into a buttered and waxed-paper lined 8-in. square pan; chill until set. Cut into squares.
Tip: When ready to cut, turn out onto a board and cut with a pizza cutter.