Posted by: lily123 08-08-99 12:08 PM
Éclair Cake
2 small pkgs. vanilla instant pudding
3 cups cold milk
1 (12oz.) tub cool whip
1 box graham crackers
1 container chocolate frosting
Whip pudding and milk until thickened.
Fold in cool whip.
Cover bottom of 13x9 pan with 2 layers of crackers.
Place 1/2 of cool whip mixture on top.
Repeat layers, ending with a single layer of graham crackers.
Place frosting in microwaveable container and heat on high in microwave for 1 minute.
Pour frosting over top of dish.
Refrigerate for minimum of 4 hours (best if overnight).