Posted by: luvcookin 11-08-99 9:08 PM
Chocolate Cake/Muffin/Bar Substitute
2/3 Cup 100 Soy protein isolate (zero grams)
3 Tablespoons Hershey's Cocoa (9 carb grams)
3 large eggs (3 carb grams)
1 teaspoon baking powder (1 carb gram)
1/4 Cup vegetable oil (zero carb grams)
1 Tablespoon melted peanut butter (3 carb grams)
4 packets artificial sweetener (4 carb grams)
1/4 Cup water
Preheat oven to 325 degrees.
Put dry ingredients in a medium bowl.
Mix oil and eggs in separate bowl.
Melt peanut butter and drizzle over dry ingredients.
Add oil and eggs and stir with a fork until blended.
Add water a couple tablespoons at a time and fold with rubber spatula until you have a smooth
but thick pasty consistency.
Pour into either a loaf pan or muffin tins and bake for approx 15 minutes.
For variations, try adding some walnuts, almond extract or melt a combination of peanut butter and cream cheese for icing.
Or drizzle some Howard's Pancake Syrup on top.