posted by mikeb99 06-05-100 11:20 AM
Bailey’s Irish Crème Cake
1 package Duncan Hines yellow cake mix
1 package instant chocolate pudding
3/4 cup vegetable oil
1/2 cup Bailey's Irish Creme
1/4 cup vodka
1/8 cup water
4 large eggs
For The Glaze:
1/4 cup Bailey's Irish Creme
1 cup powdered sugar
Preheat oven to 350 degrees F.
Ignore directions on cake box. Combine all ingredients in a mixing bowl and beat until smooth.
Pour into a greased and floured 10 inch bundt pan.
Bake at 350 degrees 40 to 50 minutes until a knife inserted comes out clean. Remove from bundt pan and allow to cool completely.
Starting with about 1/4 cup of Bailey's in a small pan, add sugar and stir until completely combined. Simmer the mixture over low heat until a thick glaze is formed. If necessary add additional sugar to get the proper consistency. When ready, pour over the cooled cake. Repeat if more glaze is desired.
This cake is not only easy to prepare, but it will have you guarding it to ensure it doesn't disappear until time for dessert. As you can see from the recipe, it's a bit heavy somewhat, like the consistency of brownies.