Posted by bill on March 27, 19102 at 17:03:31:
In Reply to: Recipe: Outback Steakhouse coconut battered shrimp posted by annie on October 22, 19100 at 10:06:14:
: 1c flat beer
: 1c self-rising flour
: 2c sweetened coconut (reserve 1/2 cup)
: 1/2t salt
: 12 jumbo shrimp
: oil for frying
: paprika
: Combine first 5 ingredients with mixer, add 1/2c coconut. Cover, refrig one hour. Clean/devein shrimp, leave tail on. Preheat oil in deep fryer to 350deg. Pour rest of coconut in shallow dish. Sprinkle shrimp with paprika, dip in beer batter and coat generously, then roll in coconut. Fry 2-3 minutes until golden brown, turning to cook evenly. Marmalade: combine 1/2c orange marmarlade, 2t stone ground mustard, 1t prepared horseradish (not the creamy sauce, dash of salt.