Posted by renea on March 26, 19101 at 11:23:34:
In Reply to: Outback Steakhouse Coconut Shrimp posted by Ann on April 21, 1998 at 12:04:21:
:
: : I am looking for the receipe for the coconut shrimp
: Here is the shrimp recipe, but if you are interested in "copycat" cooking, there are two sites below where you can find those..
: Outback Coconut Shrimp Copycat
: 1 1/2 lb large raw shrimp
: 1/2 c all-purpose flour
: 1/2 c cornstarch
: 1 T salt
: 1/2 T white pepper
: 2 T vegetable oil
: 1 c ice water
: oil for deep frying
: 2 c short shredded coconut
: 1/2 c orange marmalade
: 1/4 c Grey Poupon country mustard
: 1/4 c honey
: 3-4 drops Tabasco sauce
: Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.
: http://www.topsecretrecipes.com/