Posted by jack on September 29, 1999 at 10:57:37:
In Reply to: Re: Taste of Home web site is at posted by Lynda Bean on November 12, 1998 at 10:01:32:
: : : http://www.tasteofhome.com
We are cutting out white flour cornstarch aand tapioca from out diet. We need a good substitute for thickening for meat and poultry gravies. Also a thickner for things such as fruits. We would appreciate aany info you can give us.