Posted by Gerard on April 26, 1998 at 05:51:01:
In Reply to: iso: moist,fluffy cake recipe for a wedding cake posted by regina on April 25, 1998 at 15:53:34:
: does anyone have a recipe for a light, moist
: cake that i can use for a wedding cake. anyone that
: can help, please do..thanx
The thing that pops into mind is chiffon cake, genoise sponge is light but tends to be dry unless properly handled with syrup and rum, chiffon is good as it is.