Posted by Ann on April 21, 1998 at 12:04:21:
In Reply to: Outback Steakhouse coconut battered shrimp posted by Kelley Glenn on April 21, 1998 at 08:15:09:
: I am looking for the receipe for the coconut shrimp
Here is the shrimp recipe, but if you are interested in "copycat" cooking, there are two sites below where you can find those..
Outback Coconut Shrimp Copycat
1 1/2 lb large raw shrimp
1/2 c all-purpose flour
1/2 c cornstarch
1 T salt
1/2 T white pepper
2 T vegetable oil
1 c ice water
oil for deep frying
2 c short shredded coconut
1/2 c orange marmalade
1/4 c Grey Poupon country mustard
1/4 c honey
3-4 drops Tabasco sauce
Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend. To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp. Serve with sweet & sour sauce or the following sauce: Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.
http://www.topsecretrecipes.com/