Mimi's Recipe Board

The new Board for Mimi's Cyber Kitchen

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If you’re kookie over cookies, these easy-to-make treats are no sweat and no threat, even for the confirmed kitchen klutz.

1 1/4 cup all-purpose flour
1 cup quick-cooking rolled oats
1/2 tsp. each baking and salt
3/4 cup packed brown sugar
1/3 cup light margarine or butter (see hint below)
1/3 cup light peanut butter
1/4 cup buttermilk
1/3 cup mini chocolate chips

Preheat oven to 350F. Spray a large cookie sheet with non-stick spray and set aside.

In another medium bowl, cream together brown sugar, margarine, peanut butter, and buttermilk. Add dry ingredients and stir to form a smooth dough. Stir in chocolate chips.

Roll dough into 1-1/2 inch balls, and place 2 inches apart on prepared cookie sheet. Using a fork dipped in flour, flatten cookies to 1/4 inch thickness. Bake for 10 minutes. Be careful not to overbake, as cookies will dry out.

Remove cookies from tray immediately and cool on a wire rack. Store covered with plastic wrap or in an airtight container.

Per cookie: 80 calories, 2.7 g. fat, 0.7 g. saturated fat, 1.6 g. protein, 13 g. carbohydrate, 0.4 g. fiber, 0 mg. Cholesterol, 94.6 mg. Sodium % calories from fat: 30