Archive for the ‘* Recipe Requests’ Category
And the Christmas pic fub=n has begun
December 7th, 2012 | 
Author: Posting all the pics for your viewing joy on the table.
Posted in 
what to make with oldish Brie
I discovered that I had a piece of Brie which got lost in the back of the fridge. It is a little dry, but tastes fine. Any suggestions on how to use it up? It is past its prime for crackers
Substituting Quinoa flour in baking
I really don't like to be wasteful and just jump into something just to have it fail miserably.In my circle of friends and family we have folks who don't want to eat wheat and one that can't.Have any of you tried substituting quinoa flour for all-purpose flour in your baking?What kind of results did you get? Would you recommend this? Is there adjustments that must be made?Any advice would be much Read more [...]
Having a “Senior Moment”
I am making Almond Butter Toffee this year and for the life of me I can’t think of an oil to use to prepare the pan that won’t mask the flavour of the almonds. Help anybody? The recipe just tells me to ‘oil the pan”.
Recipe Circus Problem
I’ve been trying to add recipes to my RC and I keep getting a message “recipe not found” when I click save. Is anyone else having problems?
I got one recipe to go in but that’s all.
Potato Side Dish?
I'm making dinner for a very "meat and potatoes" kind of family in a couple of weeks and I need an good idea for a potato side dish. They are all very picky and mostly just eat mashed potatoes - but I am tired of mashed! The last time they were over I made a cheesy scalloped potato, but there were a lot of leftovers so I'd like to try something else. Gotta be simple though... Hmmm...
Help?
anaab Read more [...]
Cookie A Day ‘Til Christmas
Anyone interested in posting a favorite every day or so then we would have one or some for each day???? Here's one from years ago that I really liked.Fruitcake Drop Cookies(from Marian) 1 c. flour¼ tsp. baking soda¼ tsp. salt½ tsp. cinnamon4 tbsp. butter, softened½ c. sugar1 egg½ c. chopped, blanched almonds½ c. chopped Brazil nuts2 tbsp. brandy1 pkg. (8 oz.) dates, chopped1 container (4 Read more [...]