Mimi's Recipe Board

This one is going to be tried very soon!  It should be great for us pineapple lovers! Thanks Schmitty!Pineapple Cheese Squaresposted by Schmitty 03-16-104 6:29 AMhere is one I make and it is in the archives...not cottage cheese in the filling but cream cheese....it is quite delicious.Crust: 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugarCake: 2 (8 oz.) pkg. Read more [...]

Shepherd’s Pie 1 lb. lean ground beef 1 cup diced onion 1 clove garlic, minced 4 oz. sliced mushrooms 1 bag frozen mixed vegetables ½ cup A-1 Steak Sauce ¼ cup beef broth Salt & pepper 2 cups mashed potatoes Sauté onion in olive oil until translucent; add garlic and mushrooms and sauté until mushrooms cook down. Add the frozen vegetables and heat through. In separate Read more [...]

'Tis the season!  I'm making these for our cookie exchange with the Wilton snowflake cutter, frosted in white with the white sparkling sugar.  One of my favorites thanks to Tonkmom, Schmitty and Blizlady!  So what are you all making this year???? White Velvet Cut-Out Cookies Posted originally by Schmitty at Mimi’s Cyber-Kitchen 11-03-99 Reposted by blizlady on 12-19-2005 as her very favorite 1 Read more [...]

Here are the only recipes and links that I had saved that are gluten free. Thanks so much to the posters of these:Martha Stewart's Gluten-Free Chocolate Cakeposted by kimberlyn59 05-13-109 10:32 AMI made this for Mother's Day 2009. My niece has to have gluten-free and I know that some of the recipes and aLOTof the products are really not too great. I thought that with it being Martha there was a better Read more [...]

Was just thinking perhaps this would be a good chapter for right now with fall setting in.  Just placing the two soup recipes I've posted onto the cookbook pages.  We would love to see your favorites posted for sure!Etruscan Peasant Soup 1 tbsp. olive oil1 lb. Italian sweet  or mild Italian sausage – cut into half –inch pieces½ lb. boneless, skinless chicken breasts – I use 2 or 3 halves Read more [...]

I'm going to be making pesto very soon, and this is on top of my to try list.  Thank you Kimberlyn...I know it will be good!Kimberlyn’s Chicken with Creamy Pesto Sauceposted by kimberlyn59 03-15-111 9:24 AMI tried a new recipe last night - and a new product. This dish is made with thenew PhiladelphiaCream for Cooking. We liked this a lot. The cream is not as tangy as cream cheese, but thick and Read more [...]

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I’m looking forward to these from ya’ll!  I’ve not had my bread machine out in a very long time!

Thank you Roy!posted byROY06-24-110 11:53 AMRoy’s Strawberry Cheese Bread 1 1/2 c flour 1 c sugar 1/2 tsp. cinnamon 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs 2/3 c veggie oil 1/2 c chopped, pecans 1- 10oz pkg. frozen strawberries, ThawedCream Cheese Filling 6 oz cream cheese 1/2 c sugar 1 egg 1/2 tsp. vanilla Preheat oven to 350 degrees. In a large mixing bowl, sift together flour, sugar, cinnamon, Read more [...]

Does frozen dough count???  Really like this one...Nancy’s Focaccia Bread 1 tsp. vegetable oil1 tsp. olive oil1 lb. pkg. frozen bread dough1 onion (about 1 c.), peeled and sliced very thin3 cloves (about 1 tbsp.) garlic, peeled and sliced thin2 tsp. fresh or 1 tsp. dried oregano3 tbsp. olive oil2 tbsp. Romano or Parmesan cheese, grated¼ tsp. black pepper, freshly ground Grease a cookie sheet Read more [...]

Here is our favorite Blueberry Muffin Recipe given to me years ago by my friend Audrey:Blueberry Muffins1/2 c. milk1/4 c. salad oil or melted shortening1 egg, slightly beaten1 1/2 c. flour1/2 c. sugar2 tsp. baking powder1/2 tsp. salt3/4 to 1 c. fresh or frozen blueberriesMix milk and shortening with egg.  Sift dry ingredients together and add to milk mixture.  Blend in blueberries.  Pour into greased Read more [...]