Mimi's Recipe Board

I was going to put these under the June recipes, but didn't want them to be overlooked. This is a fantastic recipe, easy but who cares when it's this good. You won't regret making them. Best Ever Cinnamon Rolls Purchase Rhodes frozen Cinnamon Rolls (don't fret, we're going to jack them up.). Your family will be asking for these again soon! Also purchase a box of COOK vanilla pudding, the small Read more [...]

Has anyone tried the chicken and dumpling recipe for the crock pot? It's the one where you use Pillsbury Grands pop out biscuits and cut them up. Then you add them to the cooked chicken and broth, cover and let cook for another hour.What I want to know is, do they get doughy inside or fluffy on the inside and gooey and the outside, which is how I like them. Thanks. Read more [...]

Just can't wait to try these! I got this recipe from Pinterest today. Heading to the grocery store to get the stuff to make them now! Sugar Cookie Cheesecake Bars 1 (17.5 oz) pouch sugar cookie mix 1 (4 serving size) box French Vanilla Instant Pudding 2 Tbsp packed light brown sugar 1/2 cup butter, melted (1 stick) 3 tsp vanilla 2 whole eggs + 3 egg yolks 2 (8 oz) packages cream Read more [...]

  Chocolate Maple Nut Bars 1 1/2 cups flour 2/3 cup sugar 1/2 teaspoon salt 3/4 cup cold butter 2 large eggs, divided 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 teaspoons maple flavoring 2 cups chopped nuts 1 cup (6 oz. pkg.)semi-sweet chocolate chips HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray. COMBINE flour, Read more [...]