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Recipe: Surprise Corn Pudding
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Surprise Corn Pudding
2 cans (15 oz. each) whole-kernel corn, drained
1/4 cup flour
1 tablespoon cornmeal
3 tablespoons sugar
3 tablespoons butter, melted
3/4 cup milk (or half-and-half)
2 eggs
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon vanilla
Preheat oven to 350 degrees Read more [...]