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	<title>Mimi&#039;s Recipe Board &#187; skip</title>
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		<title>Low Carb Chip?</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/12/low-carb-chip/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/09/12/low-carb-chip/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 18:06:28 +0000</pubDate>
		<dc:creator>skip</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

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		<description><![CDATA[Print this entryI can make pretty good low carb/fat dips and they go great with celery or cucumber slices or green pepper slices but I also love to make salsa and salsa on a cucumber just doesn&#8217;t seem to attract me&#8230; are there ANY low carb chips that I could use with salsa or pico de gallo? Is there ANY hope? skip]]></description>
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		<title>how to oven cook bbq baby back ribs</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/05/06/how-to-oven-cook-bbq-baby-back-ribs/#comments</comments>
		<pubDate>Sun, 06 May 2012 17:06:37 +0000</pubDate>
		<dc:creator>skip</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=294</guid>
		<description><![CDATA[Print this entrySo I watched Nigella Lawson&#8217;s program and she took some chicken thighs and ribs and put them in a bag with BBQ Sauce and marinated them over night, then the next day cooked them for 90minutes in a cassarole dish at 400 degrees.  First, that makes me think the thighs will be over done. I&#8217;ve cooked chicken parts in the oven at 375 for 45 minutes, This is twice as long and hotter too. then I look at the instructions on the ribs and it says 300 degrees for 2 hours.   THEN I go on line and every single one of the recipies cooks the ribs dry and then adds the sauce at the last minute&#8230;   HELP! What&#8217;s a body to DOOOOO? skip]]></description>
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