Mimi's Recipe Board

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I can make pretty good low carb/fat dips and they go great with celery or cucumber slices or green pepper slices but I also love to make salsa and salsa on a cucumber just doesn’t seem to attract me… are there ANY low carb chips that I could use with salsa or pico de gallo? Is there ANY hope?

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So I watched Nigella Lawson's program and she took some chicken thighs and ribs and put them in a bag with BBQ Sauce and marinated them over night, then the next day cooked them for 90minutes in a cassarole dish at 400 degrees. First, that makes me think the thighs will be over done. I've cooked chicken parts in the oven at 375 for 45 minutes, This is twice as long and hotter too. then I look at the Read more [...]