Mimi's Recipe Board

MOLASSES OAT BREAD 2 cups scalded milk 1/2 cup molasses 1 package yeast 2 eggs 1/2 cup butter, softened 2 cups rolled oats flour 1 tsp salt Scald the milk set aside to cool.  In a large bowl, cream together the molasses and butter until smooth.  Add the eggs and mix well.  Grind at least 1 cup of the oats into a fine flour.  If you grind both cups, it makes for a smoother Read more [...]

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I thought I had posted my molasses oat bread recipe here on Mimi’s.  I couldn’t find it when I looked.  I’m wondering if some one has it.  I lost most of my recipes when my computer crashed.  Mom asked if I could make it for her.  Thanks all.

DW and I were shopping and ran into those pans you see on TV.  She bought both a green one and a blue one.  Of the two I like the blue one better.  Both are non-stick, but the green one has a metal handle.  I just can't wrap my head around a metal handle pan that is safe to use.  I'm always reaching for a pot holder to move the pan.  Blue one doesn't seem to be as sticky.  How to tell the diffrence Read more [...]