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	<title>Mimi&#039;s Recipe Board &#187; patti43</title>
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	<description>The new Board for Mimi&#039;s Cyber Kitchen</description>
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		<title>Tips for when you have a missing ingredient</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/11/02/tips-for-when-you-have-a-missing-ingredient/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/11/02/tips-for-when-you-have-a-missing-ingredient/#comments</comments>
		<pubDate>Fri, 02 Nov 2012 18:49:53 +0000</pubDate>
		<dc:creator>patti43</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

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		<description><![CDATA[Print this entryThese are handy substitutes for missing ingredients.  I almost never have cream or buttermilk in the refrigerator. If you need heavy cream for a recipe, you can make your own by combining 2/3 c. whole milk with 1/3 c. melted butter. Good to know. Add one tablespoon of white vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Any plans for the holiday weekend?</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/06/30/any-plans-for-the-holiday-weekend/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/06/30/any-plans-for-the-holiday-weekend/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 17:46:02 +0000</pubDate>
		<dc:creator>patti43</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=592</guid>
		<description><![CDATA[Print this entryI don&#8217;t know about you, but the 4th weekend really snuck up on me.   We don&#8217;t have any plans.  Can&#8217;t have people over because we just had new tile put in the living room, dining and hallway.  They just finished yesterday and I can&#8217;t mop the new tile yet.  Bummer! We&#8217;ll probably just do ribs tomorrow&#8211;tonight I have to do something with the turkey Italian sausage I took from the freezer Thursday.   I&#8217;ve been craving snow crab so that may be on the menu if I get to Publix. Hope you are all planning fun weekends, even if that means just relaxing after a hard work week. When I worked I sure hated those middle of the week holidays!   It&#8217;s also so hot in most areas of the country, it will probably deter outside get-togethers.  Whatever you do, sure hope you will enjoy it!  ]]></description>
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		<title>Are you having a good weekend?</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/27/are-you-having-a-good-weekend/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/05/27/are-you-having-a-good-weekend/#comments</comments>
		<pubDate>Sun, 27 May 2012 17:40:56 +0000</pubDate>
		<dc:creator>patti43</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=312</guid>
		<description><![CDATA[Print this entryI am posting this to get the hang of this new board, but I hope you are all enjoying the weekend.  I made a new potato salad today that is worthy of sharing.  It would be perfect for cookouts because there is no mayonnaise in it but, trust me, it&#8217;s very tasty.  (Not to mention easy.)  I&#8217;ve noted my changes.  Don&#8217;t usually like to change things the first time a try something new, but what I thought was red wine vinegar was raspberry balsamic.  Drat&#8211;same bottle and I guess I didn&#8217;t notice.  We&#8217;ll have it with our ribs tonight along with some nice ripe tomatoes and fresh peaches from Georgia.  I just love summer food! FRENCH POTATO SALAD (Best of Bridge) 2 lbs. small red new potatoes (I used 7&#8211;and they were rather big)5 strips bacon, cooked crisp and chopped 3 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh dill or 2 tsp. dried (used dried)4 green onions, chopped (used 6 large)1/3 Cup finely chopped red onion (omitted) Dressing: 1/3 c. red wine vinegar (used rice vinegar)3/4 c. olive oil 2 tsp. Dijon mustard 1 garlic clove, minced freshly ground black pepper Boil potatoes until just tender. Drain and cut into chunks. Place in salad bowl with remaining salad ingredients. Combing dressing ingredients, mix well and toss with warm potatoes. Add freshly ground pepper. Salad should marinate in dressing for several hours in refrigerator. It is important.]]></description>
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