Mimi's Recipe Board

This is the most recent thing I baked. It was very good, but not quite sweet enough. I definitely do not like overly sweet things, and usually decrease the sugar amounts in recipes, but this was not quite there in sweetness. Next time I'll use semi-sweet instead of bittersweet chocolate, and add a little extra sugar to the batter. I did add a little extra brown sugar to the topping, and topped the Read more [...]

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For me, it’s chocolate!

 

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I hate ricotta, pumpkin, cloves, and white chocolate. There are probably more, but I can’t think of them right now.

 

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Has anyone successfully edited their posts – either their original posts or replies? I can’t figure out how to work this.

 

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Has anyone successfully edited their posts – either their original posts or replies? I can’t figure out how to work this.

 

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Hey JB,

Is there a way you could add an Edit feature to the posts?

Thanks,

Meryl

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We’re having rainbow trout with a white wine/butter/garlic sauce with a little lemon juice, chives, thyme, and chervil. Brown rice and roasted broccoli and cauliflower on the side.
Dessert will be later – something chocolate, of course.