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	<title>Mimi&#039;s Recipe Board &#187; hmcadam@bresnan.net</title>
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		<title>Apricot Jam</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/07/08/apricot-jam/</link>
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		<pubDate>Sun, 08 Jul 2012 13:24:17 +0000</pubDate>
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				<category><![CDATA[* Recipe Requests]]></category>

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		<description><![CDATA[Print this entryI pitted and cooked a large pan full of fresh apricots and added a couple cups of water before I boiled it.  I mashed them as they cooked but now it appears to be a little too thin to make jam.  Will this bg suitable for making jam with Sur Jel?  ]]></description>
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