Mimi's Recipe Board

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Is it okay to cook squash whole or do you need to seed them first? 

I bought a bunch of Delica and Buttercrisp squash in November.  We’ve been slowly eating them but I still have several left.  Was wondering if I could put them in the oven whole then clean the seeds out after cooking.  Want to get them processed and into my freezer. 

Thanks in advance.
Gina

This morning as I stared at a huge turkey it came to me that Thanksgiving is sort of the Super Bowl of cooking.   So how did your game day go? Mine was exhausting but great.  Turkey was moist and delicious.  The highlight though were the side dishes.  Fiercy's sweet potato casserole was a big hit especially with the college kids.  They inhaled Sherry's crockpot dressing which I made with vegetable Read more [...]

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I remember last year someone posted a recipe that uses Jello’s pumpkin pudding flavor.  Couldn’t find any then but grabbed some the other day.  Now I can’t find the recipe.  Could someone point me in the right direction.  Many thanks.

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Was wondering if anyone had tried the new meal starters that are coming out.  Progresso has several that didn’t look all that appealing.  Philly cream cheese company has had some out for a while. 

Just curious.

We are doing the family cookout thing on Monday and I want to do grilled corn.  I've used the regular method where you pull back the husks, remove the silk then replace the husks and soak the ears for a couple of hours before grilling. That method works okay but I was wondering if there might be a better way.  Has anyone tried wrapping the ears in foil then putting them on the grill?  Maybe with Read more [...]