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	<title>Mimi&#039;s Recipe Board &#187; Fruffy</title>
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	<description>The new Board for Mimi&#039;s Cyber Kitchen</description>
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		<title>cakes that do not deliver</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/12/15/cakes-that-do-not-deliver/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/12/15/cakes-that-do-not-deliver/#comments</comments>
		<pubDate>Sat, 15 Dec 2012 18:30:12 +0000</pubDate>
		<dc:creator>Fruffy</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/12/15/cakes-that-do-not-deliver/</guid>
		<description><![CDATA[Print this entryI have been trying out new cakes and the first one was rated do not make again and that is from someone who eats most things. The second new cake (Peanut bars without peanut butter) I had high hopes for. After all the recipe came from a well known baker and her things are always great. Again a &#8220;flop&#8221; although this time it was my fault as I put in only half the flour the recipe called for. I will call it peanut brittle and serve it, as it turned out rather tasty, just not what I wanted. So what have you made that did not measure up?   //]]></description>
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		<slash:comments>7</slash:comments>
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		<title>what to make with oldish Brie</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/12/05/what-to-make-with-oldish-brie/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/12/05/what-to-make-with-oldish-brie/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 20:47:28 +0000</pubDate>
		<dc:creator>Fruffy</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

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		<description><![CDATA[Print this entryI discovered that I had a piece of Brie which got lost in the back of the fridge. It is a little dry, but tastes fine. Any suggestions on how to use it up? It is past its prime for crackers]]></description>
		<wfw:commentRss>http://www.cyber-kitchen.com/wordpress/2012/12/05/what-to-make-with-oldish-brie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<title>Thanksgiving: anything new this year?</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/11/12/thanksgiving-anything-new-this-year/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/11/12/thanksgiving-anything-new-this-year/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 17:22:05 +0000</pubDate>
		<dc:creator>Fruffy</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

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		<description><![CDATA[Print this entryI am starting to think about our Thanksgiving menu and was wondering what you have planned to serve. At this moment I know we will have: some type of nibble foods: I only know it will not be very rich so as not to fill up turkey bread dressing or stuffing, fiery sweet potatoes (went over well last year), mashed potatoes cranberry relish some type of veggie beet, fruit and greens salad or, I am toying with the idea of trying a raw kale salad (I have never had it, but have read great reviews) pies and/or cake any suggestions? &#160;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Rec: Barbacoa</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/05/02/287/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/05/02/287/#comments</comments>
		<pubDate>Wed, 02 May 2012 22:59:15 +0000</pubDate>
		<dc:creator>Fruffy</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=287</guid>
		<description><![CDATA[Print this entryThe original recipe is from recipezaar, but changed it to my liking. Barbacoa 8 garlic cloves or more, unpeeled ¼ cup ground dried ancho chile powder ½ &#8211; 3/4 tsp gr cumin sprinkle of black pepper 3 tbsp vinegar (cider vinegar is common in Mexico) Salt ½ cup water or as needed 3 to 5 lbs chuck roast or other pot roast cut 1-1/2 cups dried pinto beans optional optional garnish (I never used this) ½ cup finely chopped white onion, for garnish ½ cup chopped cilantro, for garnish 1 lime, cut into 6 wedges for serving Cut a slit in the side of each garlic clove. Place them in a microwaveable bowl, cover with plastic wrap, poke holes in the top and microwave for 30 seconds on high. Cool until handleable, then slip off the papery husks. One by one, drop the garlic cloves into a running food processor, letting each get thoroughly chopped before adding the next. Add the chile powder, cumin, black pepper, vinegar, 1 teaspoons salt. If too thick add some water to make it spreadable. Scrape most of the marinade onto the meat, and  spread it all over the top and sides. Put the meat into the crock pot, marinade side down and pour the rest on top and spread it. Pour enough water into the slow-cooker to cover the lower 1/2 inch of the roast. Cover and slow cook on high for 4 hours or until meat is tender. Carefully remove meat with a slotted spoon onto a large plate. Let cool and slice. Defat gravy. Put meat back in the gravy to cool and to reheat in. Serve garnished with onions and cilantro. Alternative: soak the beans overnight. Put them in the bottom of the slow cooker, make the marinade as above, but decrease the vinegar to 1 tbsp. Put meat covered with marinade on top of beans, add water to cover bottom half of meat. Cook on high for 3 hours, check, it may need more water. Cook until meat is almost done, add the 2 remaining tbsp vinegar, and salt to taste. Check on the beans, they generally take longer than the meat. When meat is done remove and finish cooking the beans. Serve with rice and a salad. &#160; &#160; &#160;]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>drugs given to chickens</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/04/08/drugs-given-to-chickens/</link>
		<comments>http://www.cyber-kitchen.com/wordpress/2012/04/08/drugs-given-to-chickens/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 21:12:48 +0000</pubDate>
		<dc:creator>Fruffy</dc:creator>
				<category><![CDATA[* Recipe Requests]]></category>

		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/?p=60</guid>
		<description><![CDATA[Print this entryI don&#8217;t know who has seen this article http://www.nytimes.c&#8230;tml?_r=1&#038;src=tp very informative, the answer of what to do is still out there.]]></description>
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		<slash:comments>2</slash:comments>
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