Author Archive
mexician sauce
September 14th, 2012 | 
Author: My dad use to make a mexician dish “wetback stew” it had thin slices of meat, jalapeanoes, onions stewed tomatoesand don’t know what else, you ate it with tortillos it was wonderful but don’t have the recipe needing some help
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hot jelly
Made jalepano jelly. Oh my word I miss read the recipe 7 cups of peppers (I put) it said 1 cup of peppers. and I thought I was a fire breathing dragon. It tastes wonderful but is soooooooo HOT!!!. What can I do?????? Can I make a new batch and add this to this?