Cluster Query

We are considering doing various kinds of chocolate clusters for a fundraiser at our church.  Probably milk, white and dark chocolate.  I guess some plain, some with nuts, coconut, Rice Krispies…  SO…1.  Do you think this would be a good project before Easter?  2.  What kinds of clusters have you made or tried that you would recommend?  3.  With the chocolate melting disks costing $2.50 a lb. what would you charge for 1/2 lb. boxes?  4.  Would you use the melting disks?  We have made chocolate with various Easter egg-type fillings before, which were quite labor intensive.  It would seem these wouldn’t be quite so much work and still be good. 

Thank you for any input.  It would not be good to put all the time and money into it if we don’t get it right!