Mimi's Recipe Board

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If you could choose only one thing to do for getting a meal ready, what would it be?

Anything goes – it might be shopping for ingredients, chopping, sauteing, breading something, etc.

What’s your very favorite part?

Do you find it relaxes you?  Or is it seeing something accomplished that you enjoy?

 

Yesterday was cheese ball search day for awhile.  I took this first one last night, which is a favorite anyway plus a couple others I found on Pinterest that I think sound good.  Anyone else have any favorites you'd like to share?World's Best Cheese Ball 2, 8 oz bricks of cream cheese (softened)1 cup crushed pineapple, drained 1/4 cup chopped green onion1/4 cup chopped green pepper1 tsp seasoning Read more [...]

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I am trying to enter a new recipe in my Recipe site and no matter what I do it says wrong password.  The same I’ve used for years.  I entered a new recipe in the last couple of weeks with no problem.  Why now? 

Hoping you can help.

What are you doing to be keeping busy now that the holidays are over?  I'm still running back and forth to the nursing home, working on projects for church, and trying to get some projects done at the house.  The painting bug has hit me so I'm trying to get things ready for when this frigid weather subsides.  It's so so cold here now and is to be worse tomorrow.  Summer suits me so much better!  Read more [...]

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DH was given a package of liver for me to cook for dinner this evening.  I do NOT like liver personally.  Is there a failproof method for cooking this?  It has been many, many years since I’ve cooked any.  DH orders liver out when he’s hungry for it.  Thanks for any tips.  Fairly hot with lots of onions?

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For me, it’s chocolate!

 

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Do you get busy and forget to eat? 

I do!  Especially if I am the only one home and I am busy. 

What do you do to remind yourself to eat?

 

We are considering doing various kinds of chocolate clusters for a fundraiser at our church.  Probably milk, white and dark chocolate.  I guess some plain, some with nuts, coconut, Rice Krispies...  SO...1.  Do you think this would be a good project before Easter?  2.  What kinds of clusters have you made or tried that you would recommend?  3.  With the chocolate melting disks costing $2.50 Read more [...]

Hi Folks,Now that I have gotten my tomato soup and pizza sauce down pat I want to try to perfect my ketchup recipe.  One problem I'm having with this is that it gets incredibly thick very quickly; this is not ideal for me.  Do you have any suggestions that could help or a tried and true recipe?Quick Tomato Ketchup1 can (14 oz.) diced Roma tomatoes2 Tbsp. brown sugar2 Tbsp. white vinegar1/2 cup water2 Read more [...]

I'm hesitant to post because I'm feeling like I post too much and am trying to cut back.  The last thing I want to do is hog the board and prevent anyone else from posting.  Anyway, I thought this could be important so am posting it.  Has anyone tried this or something similar?  It's a lot of ingredients if it should be a flop.  Please read the contributor's note at the end.Overseas Candy (never Read more [...]