Comments on: ISO: Ronco Showtime Rotisserie Info

By: Becky

Becky — Sun, 20 Jan 2013 03:06:52 +0000

Sherry, it would be hard to find that much space in any kitchen. I hope you get it figured out and get to try it soon.

By: SherryPA

SherryPA — Sat, 19 Jan 2013 18:40:24 +0000

Hi, It is now sitting on my kitchen counter, which I totally reorganized to accomodate it. The instructions, however, state that it is not to be under any cupboards and 8 inches away from things on the top and all sides plus being set on a heat-resistant surface. Thus far, it’s unpacked and unused. One has to be home long enough to figure the thing out. It is now perplexing to know where to put it. Our intention was to have it out on the counter and use it often. I have a corridor kitchen, which is a pain anyway, and it’s not that large. The rotisserie is not small. We will probably like it once we get things figured out and arranged….I pray so! It is an adventure waiting for that first rotisserie meal!

By: SherryPA

SherryPA — Tue, 01 Jan 2013 23:45:57 +0000

I’m going to do a little more reading about them before ordering. Somewhere I read not to buy the plastic one to get stainless… Think I’m pretty much sold on them at this point….. Will report back at some point

By: Becky

Becky — Tue, 01 Jan 2013 22:43:38 +0000

Sherry, let us know what you decide and how you like it if you get one. Looks great to me!

By: SherryPA

SherryPA — Mon, 31 Dec 2012 21:36:18 +0000

Thank you Intrepidgal! Your comments are so encouraging! Now I must look at the different models….I think I really may just use the money for one of these. The research will begin….tomorrow! Happy New Year and thank you again!

By: Intrepidgal

Intrepidgal — Mon, 31 Dec 2012 20:13:56 +0000

I have had a Ronco rotisserie for quite a few years and really love it. The chicken is excellent, but I probably have done more pork loins than chicken. For Christmas I put both a small pork loin and a beef roast on mine at the same time and they both received rave reviews. You can also do ribs, but I haven’t tried them yet.So I would give the rotisserie a definate thumbs up!!!!!!!