Substituting Quinoa flour in baking

I really don’t like to be wasteful and just jump into something just to have it fail miserably.

In my circle of friends and family we have folks who don’t want to eat wheat and one that can’t.

Have any of you tried substituting quinoa flour for all-purpose flour in your baking?

What kind of results did you get?  Would you recommend this?  Is there adjustments that must be made?

Any advice would be much appreciated.  Thank you.