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	<title>Comments on: Substituting Quinoa flour in baking</title>
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	<link>http://www.cyber-kitchen.com/wordpress/2012/12/03/substituting-quinoa-flour-in-baking/</link>
	<description>The new Board for Mimi&#039;s Cyber Kitchen</description>
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		<title>By: Marian C Brown</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/12/03/substituting-quinoa-flour-in-baking/#comment-1059</link>
		<dc:creator>Marian C Brown</dc:creator>
		<pubDate>Wed, 05 Dec 2012 13:38:48 +0000</pubDate>
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		<description>I&#039;m thinking of substituting this quinoa flour for all-purpose flour in cooking (to thicken gravies, stews, etc.), and in baking cakes, quick breads, cookies, squares etc.  I found an excellent recipe for brownies using this stuff and was wondering if it would work for other baking/cooking applications.  I started searching the web for recipes, but they all had other weird stuff in it to make up for the lack of gluten.  Quinoa and quinoa flour is said to be good for gluten free diets although I tried it only because it is wheat free.</description>
		<content:encoded><![CDATA[<p>I&#8217;m thinking of substituting this quinoa flour for all-purpose flour in cooking (to thicken gravies, stews, etc.), and in baking cakes, quick breads, cookies, squares etc.  I found an excellent recipe for brownies using this stuff and was wondering if it would work for other baking/cooking applications.  I started searching the web for recipes, but they all had other weird stuff in it to make up for the lack of gluten.  Quinoa and quinoa flour is said to be good for gluten free diets although I tried it only because it is wheat free.</p>
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		<title>By: pepe85323</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/12/03/substituting-quinoa-flour-in-baking/#comment-1057</link>
		<dc:creator>pepe85323</dc:creator>
		<pubDate>Tue, 04 Dec 2012 15:27:57 +0000</pubDate>
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		<description>What are you making?   Does quimoa flour have gluten?   I don&#039;t think yeasts ,breads work well without gluten, might work in biscuits.</description>
		<content:encoded><![CDATA[<p>What are you making?   Does quimoa flour have gluten?   I don&#8217;t think yeasts ,breads work well without gluten, might work in biscuits.</p>
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