Mimi's Recipe Board

Just wondering if anyone has one of these and likes or dislikes it.  One of the PT's has been raving about his, and they have had it for quite a long time.  He says it's the best chicken ever...so crispy on the outside and juicy on the inside.  Also a lot less expensive than the money spent on those rotisserie chickens we grab and take home for quick meals and leftovers in the long run.  I've Read more [...]

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Hello everyone,

Just wanted to say HAPPY NEW YEAR!  I hope you all have a very happy, peaceful and prosperoux 2013

Cheers!

Liz

 

I made this for dinner this evening, and we really enjoyed it. Great way to use up some of that leftover turkey bird for our tastebuds.  Just thought I'd share.  I've adjusted the recipe for the way I'll make it next time.  That would be the addition of the ginger, red pepper, rice and the canned vegetables other than the mushrooms that her recipe called for.Leftover Turkey Stir Fry Ingredients:6 Read more [...]

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Janet, there seems to be some mixup as to whether or not you received your ornament from me.  I truly hope you did.  It was sent toward the end of November…

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Well I made the toffee I was telling you folks about.  Mixed results, I used waxed paper, it did not stick but it also did not set into a nice brittle which it should have done.  I think my kitchen was just not co-operating that day or I can’t beat it properly anymore  but oh well it was still tasty as a sort of nutty caramel type treat.

 

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may your day be blessed and may the new year bring you all joy and good health.

Love Betty <3

aka Abbenanny

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Merry Christmas to all!  God bless you with a wonderful celebration and a new year filled with peace, prosperity, good health and love!

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Oh Holy Night! Nnativity scene in St Peter’s Square Vatican City Rome

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Munich Christmas market a hello to my German ancestry.

 

If I'd have known toffee was so easy to make, I'd be fatter than I am now. Cashew Toffee 1  cup cashew halves and pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 1  cup buttter 1/4 cup water 1/2 cup white vanilla baking chips (see warning)   Heat oven to 350F.  Line a 15 X10X1 inch pan with foil.  Spread the cashews on pan and bake 6 to 10 minutes, stirring Read more [...]