by Abbenanny | November 29, 2012 3:55 pm
I am making Almond Butter Toffee this year and for the life of me I can’t think of an oil to use to prepare the pan that won’t mask the flavour of the almonds. Help anybody? The recipe just tells me to ‘oil the pan”.
Source URL: http://www.cyber-kitchen.com/wordpress/2012/11/29/having-a-senior-moment/
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