by SherryPA | October 27, 2012 4:14 pm
Do you have any special go-to recipes that you keep on hand lest company pops in? MIL keeps this one, and it’s good!
FROZEN CHERRY DESSERT
1 can Eagle Brand milk
2 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, well drained
1 can cherry pie filling
1 (12 oz.) Cool Whip, thawed
Mix Eagle Brand milk and marshmallows. Let stand until soft, stir often. Mix well-drained pineapple and cherry pie filling. Add Cool Whip, mix well. Put in 9×13 inch glass dish. Freeze overnight. Keeps well.
Source URL: http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/
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