Comments on: Make-Ahead Desserts http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/ The new Board for Mimi's Cyber Kitchen Mon, 11 Feb 2013 18:30:04 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Abbenanny http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-997 Abbenanny Mon, 26 Nov 2012 23:09:40 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-997 When the kids were little i never had dessert made on hand but i usually had the ingredients for "friead eggs quick as a wink to make   When the kids were little i never had dessert made on hand but i usually had the ingredients for “friead eggs quick as a wink to make
 

]]> By: Becky http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-907 Becky Fri, 02 Nov 2012 02:54:25 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-907 The cupcake idea is super!  Thanks Patti. The cupcake idea is super!  Thanks Patti.

]]> By: SherryPA http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-904 SherryPA Thu, 01 Nov 2012 13:56:23 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-904 Thanks Patti....love blueberries!!!!  Great idea with the cupcake liners, and I think  that's what I'll do when I get to this.  Thanks Patti….love blueberries!!!!  Great idea with the cupcake liners, and I think  that’s what I’ll do when I get to this. 

]]> By: patti43 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-900 patti43 Wed, 31 Oct 2012 17:24:11 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-900 Sherry, I love those frozen desserts.  I made this one, which is similar.  I poured the mixture into cupcake liners and froze them in the cupcake pan until they were firm and put them in a plastic bag.  Since, there's only the two of us, we have individual desserts or a snack when we want.  This made 15 I think. FROZEN BLUEBERRY SALAD     1 (14-oz) can sweetened condensed milk 1 (20-oz) can crushed pineapple, drained 1 c. chopped pecans 1 (8 oz) Cool Whip 1 can blueberry pie filling Combine condensed milk and pineapple. Stir in pecans and pie filling. Fold in whipped topping. Pour into 9x13-inch dish. Freeze. Can also use peach or cherry pie filling.   Sherry, I love those frozen desserts.  I made this one, which is similar.  I poured the mixture into cupcake liners and froze them in the cupcake pan until they were firm and put them in a plastic bag.  Since, there’s only the two of us, we have individual desserts or a snack when we want.  This made 15 I think.

FROZEN BLUEBERRY SALAD

 
 

1 (14-oz) can sweetened condensed milk
1 (20-oz) can crushed pineapple, drained
1 c. chopped pecans
1 (8 oz) Cool Whip
1 can blueberry pie filling

Combine condensed milk and pineapple. Stir in pecans and pie filling. Fold in whipped topping. Pour into 9×13-inch dish. Freeze. Can also use peach or cherry pie filling.

 

]]> By: SherryPA http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-894 SherryPA Tue, 30 Oct 2012 12:29:05 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-894 Anything with berries in it is always good!  At the moment, I have nothing like this in my freezer. I'd better get with it!  Thank you! Anything with berries in it is always good!  At the moment, I have nothing like this in my freezer. I’d better get with it!  Thank you!

]]> By: Becky http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-893 Becky Mon, 29 Oct 2012 22:03:46 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-893 Here's one that is quick to make and very good. I've used blueberries and they are good too. Microwave Berry Crumble 3 c raspberries or 1 frozen pkg (12 to 16 oz) raspberries or blueberries 2 tbsp lemon juice 2/3 sugar 1/2 c flour 2/3 c quick oats 1/3 c butter, softened 3/4 tsp cinnamon 1/4 tsp salt Recipe Spread raspberries in 8 inch square microwave proof dish Sprinkle berries with lemon juice. Mix sugar, flour, oats, butter, cinnamon and salt until crumbly. Sprinkle on top of berries. Microwave high, uncovered, until raspberries are hot and bubbly, about 7 to 10 minutes. Let stand 10 minutes. serve warm with ice cream. 4 to 6 servings NOTES: I used fresh raspberries, unsalted butter, generous with the cinnamon. I've also used blueberries for this and they work well. Original recipe called for packed brown sugar and the option of white or wheat flour. I microwaved for 7 1/2 minutes. This reheats well. Here’s one that is quick to make and very good. I’ve used blueberries and they are good too.

Microwave Berry Crumble

3 c raspberries or 1 frozen pkg (12 to 16 oz) raspberries or blueberries
2 tbsp lemon juice
2/3 sugar
1/2 c flour
2/3 c quick oats
1/3 c butter, softened
3/4 tsp cinnamon
1/4 tsp salt

Recipe

Spread raspberries in 8 inch square microwave proof dish
Sprinkle berries with lemon juice.
Mix sugar, flour, oats, butter, cinnamon and salt until crumbly.
Sprinkle on top of berries.
Microwave high, uncovered, until raspberries are hot and bubbly, about 7 to 10 minutes.
Let stand 10 minutes.
serve warm with ice cream.
4 to 6 servings

NOTES:
I used fresh raspberries, unsalted butter, generous with the cinnamon.
I’ve also used blueberries for this and they work well.
Original recipe called for packed brown sugar and the option of white or wheat flour.
I microwaved for 7 1/2 minutes.

This reheats well.

]]> By: Nalani http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-892 Nalani Mon, 29 Oct 2012 17:55:23 +0000 http://www.cyber-kitchen.com/wordpress/2012/10/27/make-ahead-desserts/#comment-892 Lots of cakes you can make ahead and freeze, especially carrot cake.  I always have cookies on hand and usually some ice cream in the freezer.  Lots of cakes you can make ahead and freeze, especially carrot cake.  I always have cookies on hand and usually some ice cream in the freezer. 

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