Mimi's Recipe Board

So what are you all cooking with all of the fall fruits and vegetables available now?  I'm dying to be in the kitchen but have too many other responsibilites right now.  I did cut up a pile of green peppers for the freezer plus stuffed some for in the freezer.  We will probably buy another basket to stuff and freeze since I only got about 11 so far. They are great for the winter!  Our Amish market Read more [...]

I saw part of a post on Pinterest about cooking steaks not on the grill.  It was really interesting but incomplete as the site wouldn't come up correctly.  It stated to preheat your oven to 500 degrees, cook the steaks in a castiron skillet, and to use fresh steaks from the butcher.  That's it.  Has anyone tried this?  Folks were raving about them cooked this way saying no more steaks on the grill Read more [...]

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testing edit feature

 

just me, trying to figure this out

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Has anyone successfully edited their posts – either their original posts or replies? I can’t figure out how to work this.

 

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Has anyone successfully edited their posts – either their original posts or replies? I can’t figure out how to work this.

 

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Has anyone had success freezing butter?   I got some on sale and would like to prolong the life – can it be frozen and then used in baking?

 

Thanks for the help.

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My dad use to make a mexician dish “wetback stew” it had thin slices of meat, jalapeanoes, onions stewed tomatoesand don’t know what else,  you ate it with tortillos it was wonderful but don’t have the recipe needing some help

 

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Fall is arriving and with it are the typical fall colors.

Do you change your placemats, tablecloth,  etc. for the season?  Towels?

or do you have year-round every day stuff and use seasonal only for special occasions?

Do you have seasonal dishes (eating or serving) you like to use?

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I can make pretty good low carb/fat dips and they go great with celery or cucumber slices or green pepper slices but I also love to make salsa and salsa on a cucumber just doesn’t seem to attract me… are there ANY low carb chips that I could use with salsa or pico de gallo? Is there ANY hope?

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I'm going to be making pesto very soon, and this is on top of my to try list.  Thank you Kimberlyn...I know it will be good!Kimberlyn’s Chicken with Creamy Pesto Sauceposted by kimberlyn59 03-15-111 9:24 AMI tried a new recipe last night - and a new product. This dish is made with thenew PhiladelphiaCream for Cooking. We liked this a lot. The cream is not as tangy as cream cheese, but thick and Read more [...]