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Found this at Pinterest and think it needs tried too.  It would be something different for fall with the pumpkin for us.  We’ve had the pumpkin pancakes and enjoy them so why not this!

Pumpkin Pie French Toast

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes

Ingredients

• 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
• Fresh fruit or smoothie as side

Directions

• Set out the bread for dipping.
• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
• Once all are cooked, serve with butter and maple. And a side of fresh fruit.
• If freezing, let cool completely to reduce freezer burn.
• Enjoy this perfect fall “breakfast for dinner”!

Read more: http://www.5dollardinners.com/2011/10/erins-pumpkin-pie-french-toast-5-dinner-challenge.html#ixzz27RjY7tTY

With the leftovers, I cut them into “french toast sticks” and froze them. They freeze beautifully and the kids got to enjoy them for lunch a few days later!

Homemade Pumpkin Pie Spice

Yield – almost 3 Tablespoons

Preparation Time – 5 minutes

Cooking Time – 0 minutes

Ingredients

• 1 1/2 Tbsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1 tsp allspice
• 1 tsp nutmeg

Read more: http://www.5dollardinners.com/2011/10/erins-homemade-pumpkin-pie-spice.html#ixzz27RjBt67H