Comments on: Snickerdoodle Blondies

By: Becky

Becky — Tue, 25 Sep 2012 01:48:10 +0000

Sherry, thanks for letting us know what you thought. It would be quicker to make and sometimes that’s exactly what we need when time is short. May not replace the cookies but a great alternative!

By: SherryPA

SherryPA — Mon, 24 Sep 2012 11:58:45 +0000

Final Report: Took this to church yesterday for Meet ‘n Greet Time….huge success with folks asking for the recipe. The only negative was one lady who doesn’t care for cinnamon who asked if I could leave one corner without cinnamon next time. I thought these were a lot better cold than warm…go figure… I will be making these again! Yay!!!

By: SherryPA

SherryPA — Sun, 23 Sep 2012 01:41:03 +0000

Blondies are still warm out of the oven. I baked them 25 minutes in my Airbake pan and think I wish I had let them go another 3 or 5 minutes. They tested done with a toothpick so I took them out. They did not spring back when I touched them so…. I think I should have waited until they did. They have a really good flavor, and I’m anxious to see how they taste when completely cool. I don’t think they will ever replace the plain old Snickerdoodle cookies though they are much faster to make~ we’ll see…

By: SherryPA

SherryPA — Fri, 21 Sep 2012 14:05:39 +0000

As soon as I’m going somewhere to take these, I’ll try them. If I make them today, I’ll eat them all in order not to tempt DH with his sugar issue!! I really like Snickerdoodles so am anxious to try them and will report back.

By: Becky

Becky — Thu, 20 Sep 2012 20:55:58 +0000

We like snickerdoodles so this might be a great and easy treat. Let us know what you think when you try them.