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	<title>Comments on: mexician sauce</title>
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	<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/</link>
	<description>The new Board for Mimi&#039;s Cyber Kitchen</description>
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		<title>By: Kez</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-652</link>
		<dc:creator>Kez</dc:creator>
		<pubDate>Thu, 20 Sep 2012 14:59:27 +0000</pubDate>
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		<description>This will be a general recipe as the amounts will be determined by your preferences.

Cook a 2-3 pound chuck roast in whatever method you prefer until very tender.  Shred meat and put into crock pot.  Add:

1-2 cans stewed tomatoes, either seasoned or not and depending on the amount of &quot;juiciness&quot; that you want

1 onion chopped

one 4-7 oz can chopped jalapeno peppers depending on how hot you want it.  If a mild version is preferred, use chopped mild chili peppers

2-4 Tb. chili powder, depending on hotness preferred

Mix all together and cook about 7 hours.  I usually put the pot on in the morning and serve for dinner.  I serve this on flour tortillas.  I have also added condiments when putting into the tortilla like shredded lettuce, chopped tomatoes, sliced olives, guacamole, sour cream, shredded cheese.

Note: This can be cooked on the top of the stove like a stew, if you prefer.

Enjoy!

</description>
		<content:encoded><![CDATA[<p>This will be a general recipe as the amounts will be determined by your preferences.</p>
<p>Cook a 2-3 pound chuck roast in whatever method you prefer until very tender.  Shred meat and put into crock pot.  Add:</p>
<p>1-2 cans stewed tomatoes, either seasoned or not and depending on the amount of &#8220;juiciness&#8221; that you want</p>
<p>1 onion chopped</p>
<p>one 4-7 oz can chopped jalapeno peppers depending on how hot you want it.  If a mild version is preferred, use chopped mild chili peppers</p>
<p>2-4 Tb. chili powder, depending on hotness preferred</p>
<p>Mix all together and cook about 7 hours.  I usually put the pot on in the morning and serve for dinner.  I serve this on flour tortillas.  I have also added condiments when putting into the tortilla like shredded lettuce, chopped tomatoes, sliced olives, guacamole, sour cream, shredded cheese.</p>
<p>Note: This can be cooked on the top of the stove like a stew, if you prefer.</p>
<p>Enjoy!</p>
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	<item>
		<title>By: 4668</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-649</link>
		<dc:creator>4668</dc:creator>
		<pubDate>Wed, 19 Sep 2012 12:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-649</guid>
		<description>Love to see what you have</description>
		<content:encoded><![CDATA[<p>Love to see what you have</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kez</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-648</link>
		<dc:creator>Kez</dc:creator>
		<pubDate>Wed, 19 Sep 2012 02:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-648</guid>
		<description>4668- Did you find a Machaca recipe that you like?  If not, I can tell you what I do.</description>
		<content:encoded><![CDATA[<p>4668- Did you find a Machaca recipe that you like?  If not, I can tell you what I do.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 4668</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-639</link>
		<dc:creator>4668</dc:creator>
		<pubDate>Mon, 17 Sep 2012 13:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-639</guid>
		<description>That could be it, i&#039;ll give it a try. Thanks so much</description>
		<content:encoded><![CDATA[<p>That could be it, i&#8217;ll give it a try. Thanks so much</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kez</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-635</link>
		<dc:creator>Kez</dc:creator>
		<pubDate>Mon, 17 Sep 2012 01:42:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-635</guid>
		<description>I make a Mexican dish called Machacas which uses the same ingredients, but the beef is shredded.  Could that be what you are looking for?</description>
		<content:encoded><![CDATA[<p>I make a Mexican dish called Machacas which uses the same ingredients, but the beef is shredded.  Could that be what you are looking for?</p>
]]></content:encoded>
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	<item>
		<title>By: Becky</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/mexician-sauce/#comment-622</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Fri, 14 Sep 2012 21:51:04 +0000</pubDate>
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		<description>I haven&#039;t any recipes for you.   You might try Recipeland.com  and see if the recipe might be in their Mexican section.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t any recipes for you.   You might try Recipeland.com  and see if the recipe might be in their Mexican section.</p>
]]></content:encoded>
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