mexician sauce
September 14th, 2012 | 
Author: My dad use to make a mexician dish “wetback stew” it had thin slices of meat, jalapeanoes, onions stewed tomatoesand don’t know what else, you ate it with tortillos it was wonderful but don’t have the recipe needing some help
Posted in * Recipe Requests
I haven’t any recipes for you. You might try Recipeland.com and see if the recipe might be in their Mexican section.
I make a Mexican dish called Machacas which uses the same ingredients, but the beef is shredded. Could that be what you are looking for?
That could be it, i’ll give it a try. Thanks so much
4668- Did you find a Machaca recipe that you like? If not, I can tell you what I do.
Love to see what you have
This will be a general recipe as the amounts will be determined by your preferences.
Cook a 2-3 pound chuck roast in whatever method you prefer until very tender. Shred meat and put into crock pot. Add:
1-2 cans stewed tomatoes, either seasoned or not and depending on the amount of “juiciness” that you want
1 onion chopped
one 4-7 oz can chopped jalapeno peppers depending on how hot you want it. If a mild version is preferred, use chopped mild chili peppers
2-4 Tb. chili powder, depending on hotness preferred
Mix all together and cook about 7 hours. I usually put the pot on in the morning and serve for dinner. I serve this on flour tortillas. I have also added condiments when putting into the tortilla like shredded lettuce, chopped tomatoes, sliced olives, guacamole, sour cream, shredded cheese.
Note: This can be cooked on the top of the stove like a stew, if you prefer.
Enjoy!