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	<title>Comments on: Freezing butter?</title>
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	<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/</link>
	<description>The new Board for Mimi&#039;s Cyber Kitchen</description>
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		<title>By: Becky</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-646</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 19 Sep 2012 01:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-646</guid>
		<description>Thanks Schmitty.  I&#039;ve frozen the butter and will keep watching for more sales.</description>
		<content:encoded><![CDATA[<p>Thanks Schmitty.  I&#8217;ve frozen the butter and will keep watching for more sales.</p>
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	<item>
		<title>By: Schmitty</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-642</link>
		<dc:creator>Schmitty</dc:creator>
		<pubDate>Tue, 18 Sep 2012 09:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-642</guid>
		<description>Just to join the answering group.   I have been freezing butter for years.   Works fine....as you have already learned.   The only thing I use for Cookie and pastry baking....  so when it is on sale I buy plenty.</description>
		<content:encoded><![CDATA[<p>Just to join the answering group.   I have been freezing butter for years.   Works fine&#8230;.as you have already learned.   The only thing I use for Cookie and pastry baking&#8230;.  so when it is on sale I buy plenty.</p>
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	<item>
		<title>By: Becky</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-628</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sun, 16 Sep 2012 23:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-628</guid>
		<description>Thanks!  I will freeze it.  It is already in sticks so I won&#039;t have to cut it.  Love to take advantage of sales when I can!</description>
		<content:encoded><![CDATA[<p>Thanks!  I will freeze it.  It is already in sticks so I won&#8217;t have to cut it.  Love to take advantage of sales when I can!</p>
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		<title>By: Marian C Brown</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-625</link>
		<dc:creator>Marian C Brown</dc:creator>
		<pubDate>Sun, 16 Sep 2012 03:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-625</guid>
		<description>Hi Becky, I have never needed to freeze butter but I understand it is perfectly OK to do so.  One thing my mom found out is that it is prudent to cut up the whole block into smaller peices simply for the ease of quick defrosting.  I would suggest you cut it into the size of your butter dish.  If your butter is already in 1/2 cup sticks, that should be perfectly fine</description>
		<content:encoded><![CDATA[<p>Hi Becky, I have never needed to freeze butter but I understand it is perfectly OK to do so.  One thing my mom found out is that it is prudent to cut up the whole block into smaller peices simply for the ease of quick defrosting.  I would suggest you cut it into the size of your butter dish.  If your butter is already in 1/2 cup sticks, that should be perfectly fine</p>
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		<title>By: Meryl</title>
		<link>http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-623</link>
		<dc:creator>Meryl</dc:creator>
		<pubDate>Fri, 14 Sep 2012 22:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.cyber-kitchen.com/wordpress/2012/09/14/freezing-butter/#comment-623</guid>
		<description>Absolutely - I do it all the time with unsalted stick butter.</description>
		<content:encoded><![CDATA[<p>Absolutely &#8211; I do it all the time with unsalted stick butter.</p>
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