Mimi’s Cyber-Cookbook Chapter Seven: Quick Breads

Thank you Roy!

posted byROY06-24-110 11:53 AM

Roy’s Strawberry Cheese Bread

1 1/2 c flour
1 c sugar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
2/3 c veggie oil
1/2 c chopped, pecans
1- 10oz pkg. frozen strawberries, Thawed

Cream Cheese Filling
6 oz cream cheese
1/2 c sugar
1 egg
1/2 tsp. vanilla
Preheat oven to 350 degrees. In a large mixing bowl, sift together flour, sugar, cinnamon, salt and baking soda. In a small bowl beat eggs and veggie oil. Add pecans & strawberries. Add this mixture to the dry ingredients. Mix until just well blended. In a separate bowl mix remaining ingredients until smooth. Grease and flour a 9x5x3 inch loaf pan. Pour 2/3 of bread mixture batter into pan. Pour cream cheese mixture over top. Spoon remaining bread batter on top of cream cheese mixture. Bake 1 hour & 10 min. Cool & remove from pan. When cool, Wrap in foil & refrigerate.