Mimi’s Cyber-Cookbook Chapter Eight: Bread Machine
September 11th, 2012 | 
Author: I’m looking forward to these from ya’ll! I’ve not had my bread machine out in a very long time!
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Posted in Mimi's Cyber-Cookbook
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Bavarian Pretzel Bread for ABM
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1-1/3 cups warm water
2 Tblsp. milk
1 tsp. salt
2-1/2 tsp. active dry yeast
1/2 cup light brown sugar
2 Tblsp. butter, melted
4 cups all-purpose flour
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Place all ingredients in bread machine according to manufacturer’s instructions. Use dough cycle. Remove dough from machine; divide in halves. Place in greased loaf pans and let rise until doubled in bulk. Bake in 375° F. oven for 25 to 30 minutes or until done. Makes 2 loaves or 2 baguettes.
OK – THIS is the reason I’ve stopped posting here at Mimi’s. Anytime I try to copy and paste a recipe from my Word files I get all this garbage in my post and there is no way to edit it. I am BEYOND frustrated.
Oh Pat, I am SO sorry for the issue you’re having. UGH! Are all of the ingredients, etc. there for the pretzel bread? I know it would be good. I just don’t understand since I copy/paste the same way. I wonder if it has anything to do with the year of our Word programs being compatible??? I don’t even know which I’m using now…… Here’s a recipe I’ve been thinking of trying to make me get my machine out again. Thanks Rusty!:
Heavenly Dinner Rolls – Bread Machine
posted by Rusty_NS 11-06-110 8:34 PM
1 cup milk
1/2 cup softened butter
2 eggs
1/4 cup sugar
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast (bread machine yeast)
Mix room temperature milk – soft butter and 2 eggs in one bowl until blended. Pour this mixture into bread machine. Then mix sugar – salt and bread flour in another bowl. Pour the dry mixture into bread machine.
Now add the yeast to top of flour and just take fork to drag yeast into the flour. Do not get yeast wet at this point. Set machine to dough cycle and let it go.
Remove the dough from the machine when cycle is complete. Knead gently on a
lightly floured surface. Divide and shape into 24 smooth round rolls.
Place the rolls about 3/4 inch apart on a greased sheet pan. Cover the dough with a cloth and allow it to double in a warm place. I use my oven with just the oven light on – works perfectly.
Bake in a preheated 350 degree oven for about 15 – 18 minutes. Brush with butter
or a mixture of butter and honey while still warm from the oven.
I have made these with all purpose flour but I find the bread flour works best. I think I will make 30 rolls or so from this mixture as the rolls are large with 24. My family likes the bigger rolls tho.
They freeze very well as they do make a lot.
I don’t know where I got this recipe but I have been making them for a few years now.
Note: I have a 2 pound loaf bread machine and it works perfectly for this recipe.