Mimi’s Cyber-Cookbook Chapter 5: Biscuits and Muffins

Here is our favorite Blueberry Muffin Recipe given to me years ago by my friend Audrey:

Blueberry Muffins

1/2 c. milk

1/4 c. salad oil or melted shortening

1 egg, slightly beaten

1 1/2 c. flour

1/2 c. sugar

2 tsp. baking powder

1/2 tsp. salt

3/4 to 1 c. fresh or frozen blueberries

Mix milk and shortening with egg.  Sift dry ingredients together and add to milk mixture.  Blend in blueberries.  Pour into greased or paper-lined muffin tins.  Bake at 400 degrees for 20-25 minutes.  Yield:  12 Muffins

Note:  I use aluminum-free baking powder or make my own.  I cannot stand that awful aluminum taste!