Mimi's Recipe Board

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Hey JB,

Is there a way you could add an Edit feature to the posts?

Thanks,

Meryl

Thank you SherryPA for a great idea!! I have created a new Forum for Mimi's Cyber-Cookbook.  If you are adding a new chapter you will see a new Category at the bottom of the page that now has  Mimi's Cyber-Cookbook along with *Recipe Requests,  The Kitchen Table and now  Mimi's Cyber-Cookbook. You will also see  Mimi's Cyber-Cookbook listed on the left side of the page so you can see Read more [...]

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Here I was feeling all clever and then I did some research on blueberry recipes and found one for Blueberry “coulis” and blueberry syllabub and it turns out that my coolee is sort of a blend of the both.  LOL still tastes delish anyway.

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We are just beginning to compile a pretend Mimi’s Cyber Cookbook!  What fun!  For each category, please submit your most favorite recipe(s).  The skies the limit!  So don’t be left in the dust, we all ‘need’ our names to be present in this recipe extravaganza….our Mimi’s legacy!  The beginning seems a very good place to start….so what are your very favorite…

Appetizers

Do you think it would be fun to pretend we are making a Mimi's Cookbook and contribute our very favorite recipes and tips for each section?  I mean like do one cookbook thread on say cookies with tips for successful cookie baking followed by the recipes,etc.  ??????  Just more of my thinking, which usually gets me into all kinds of work and trouble!  Don't know but thought I'd run it by ya'll....  Read more [...]

What kinds of food and/or beverages are you making to help stay cool in all of this heat?  We like the Orange Julius Drinks in the blender for one thing.  Wonder where I have that recipe saved?  DH loves those things so I guess I'd best try to find that one for later when he gets home.  It's to be 98 here today, which is still rather cool to some of you I'm sure.  But it's hot for us!!!  Read more [...]

MOLASSES OAT BREAD2 cups scalded milk1/2 cup molasses1 package yeast2 eggs1/2 cup butter, softened2 cups rolled oatsflour1 tsp saltScald the milk set aside to cool.  In a large bowl, cream together the molasses and butter until smooth.  Add the eggs and mix well.  Grind at least 1 cup of the oats into a fine flour.  If you grind both cups, it makes for a smoother loaf.  If you only grind part Read more [...]

A Short Neurological Test **** Yes**** If you can do this forward it on to friends and back to me with the word YES in the subject, but only if you can read this. A Short Neurological Test 1- Find the C below.. Please do not use any cursor help.  OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOCOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO 2- Read more [...]

Hi Folks,I need a fabulous frosting for a great chocolate cake.  I'd rather it were NOT chocolate flavoured but anything else goes.  What do you think of a brown sugar frosting?  It's for a single layer cake - 9 x13".  I'm not quite sure how much frosting I'll need.  Can someone help with that, please? This is for a Saturday lunch but I'll welcome it anytime.  It just needs to be awesome!  Read more [...]

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Are there meals you eat during the summer months that you don’t, or rarely, eat the rest of the year?

What are they?

Is this  a heat thing or do certain meals just have more appeal at this time of the year?