Zucchini Patties
July 30th, 2012 | 
Author: I ‘think’ this is a recipe from Kayce that she may have posted over at the round table forum since Mr. Picky is mentioned!! We absolutely loved these so wanted to share and give a special thanks to Kayce! (My notes in parenthesis)
1 cup Bisquick, or other baking mix
1/2 c. shredded Mozzarella or Cheddar cheese (I used Mozzarella and more of it)
1/8 tsp. salt
2 eggs, beaten
2 c. shredded zucchini (next time I will pack it really solid to measure)
2 tbsp. chopped onion, optional (I used more)
1 tbsp. butter
Combine Bisquick, cheese, salt, eggs, zucchini and onion is mixing bowl. Blend well. Melt butter in a large skillet. Spoon heaping tablespoons of zucchini mixture into skillet. Fry for 3-5 minutes per side until golden. Place bowned patties on a paper towel. Add more butter to skillet when necessary for additional batches. Serves 5-6.
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Oh Sherry, that really does sound good. Thanks!
I hope you like them Becky. We really do and have used them a couple of times in place of potatoes. On the other hand, my sister tried them, liked them but said they were too ‘eggy’ for them. Maybe a texture thing. I don’t know. Perhaps the amount of onions I put in changes that eggy texture she’s talking about. But that’s why there are zillions of recipes out there to suit different tastes….